Cocetti Wine Process

Cocetti Wines is considered a Boutique Winery which simply means that grapes are hand-picked from the best vineyards in Napa and Sonoma Valleys. Then the grapes are custom crushed and fermented in authentic French Limosin oak barrels which add a smokey finish to the flavor. The wines are mixed, regulatedand aged according to David Cocetti, the Wine Maker, using his specifications. Once the predetermined specific gravity is reached, the wine is bottled and labled ata contracted facilityand shipped to market.

Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. As a boutique winery, Cocetti Wines has partnered with Adler Fels to create high quality wines. Adler Fels 

 The Cocetti family invites you to browse our Wine Portfolio and order your favorite varietal from our current selections. Cocetti Wines produces and sells 5,000 case per year. Cocetti Wines are now a stable influance in a very competitive market.